8 healthy salad dressing recipes you should make at home
Prep Time: 5 minutesTotal: 5 minutesServings: 1Cost: $104.75 /servingAuthor : Cassie JohnstonIngredients Remove All · Remove Spices · Remove Staples
3/4 cup whole milk plain Greek yogurt 1 clove garlic, finely minced OR 1 teaspoon garlic powder 1/4 cup fresh minced parsley OR 1 tablespoon dried parsley 1/4 medium onion, diced (about 2 tablespoons) OR 2 teaspoons onion powder 2 tablespoons fresh minced chives OR 1 tablespoon dried chives 1 teaspoon salt 1/4 teaspoon black pepper 2 teaspoons dijon mustard Juice of 1/2 lemon (about 2 tablespoons) 1/4 cup—1/2 cup buttermilk Zest and juice of 2 limes (about 4 tablespoons juice and 3 teaspoons zest) 1/4 cup red wine vinegar 1 tablespoon soy sauce 1 tablespoon honey 1/3 cup extra virgin olive oil 1 clove garlic, finely minced OR 1 teaspoon garlic powder 1/2 teaspoon red pepper flakes 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 cup dijon mustard 1/4 cup honey 1/4 cup apple cider vinegar (I prefer raw, unfiltered) 1/4 cup extra virgin olive oil 1 teaspoon salt 1/4 teaspoon black pepper 2/3 cup extra virgin olive oil 1/4 cup red wine vinegar 3 tablespoons finely grated parmesan 1 tablespoon fresh minced parsley OR 2 teaspoons dried parsley 1/4 medium onion, diced (about 2 tablespoons) OR 2 teaspoons onion powder Juice of 1/2 lemon (about 2 tablespons) 1 tablespoon fresh minced basil OR 2 teaspoons dried basil 1 tablespoon fresh minced oregano OR 2 teaspoons dried oregano 1 clove garlic, finely minced OR 1 teaspoon garlic powder 1 teaspoon honey 1 teaspoon salt 1/4 teaspoon black pepper 1/2 cup whole milk, plain Greek yogurt 2 tablespoons buttermilk Juice of 1/2 lemon (about 2 tablespoons) 1 teaspoon Worcestershire sauce 1/2 cup finely crumbled blue cheese 1/2 teaspoon salt 1/4 teaspoon black pepper 1 clove garlic, finely minced OR 1 teaspoon garlic powder 1/4 cup red wine vinegar 2 tablespoons dijon mustard 1/2 cup extra virgin olive oil Zest and juice of 1 lemon (about 4 tablespoons juice and 3 teaspoons zest) 1 clove garlic, finely minced OR 1 teaspoon garlic powder 1 tablespoon honey 1 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon fresh minced oregano OR 2 teaspoons dried oregano 1/3 cup extra virgin olive oil 2 tablespoons toasted sesame oil 1/4 cup seasoned rice vinegar 1 clove garlic, finely minced OR 1 teaspoon garlic powder 2 tablespoons soy sauce 1 tablespoon honey 2 tablespoons peel and grated fresh ginger OR 2 teaspoons ground ginger 1/2 cup extra virgin olive oil 1/2 cup balsamic vinegar 2 teaspoons dijon mustard 1 clove garlic, finely minced OR 1 teaspoon garlic powder 1 tablespoon honey 1 teaspoon salt 1/4 teaspoon black pepper
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Step 1
Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Alternatively, for thicker dressings like the ranch or Italian, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth.
Step 2
Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.