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8 minute baked salmon

4.9

(27)

www.theendlessmeal.com

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 4

Author : Kristen Stevens

baked salmon easy salmon recipe

Ingredients

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4 6-ounce salmon fillets (1-inch thick)2 teaspoons olive oil½ teaspoon each: sea salt and pepperPersonal favorite: ½ teaspoon each: sweet paprika, garlic powder, onion powder, chili powder, coconut sugar, and oregano.Lemon thyme: zest from 1 lemon, 1 teaspoon fresh thyme leaves, and a squeeze of lemon when the salmon comes out of the oven.Garlicky: 1 teaspoon Italian seasoning, 2 finely minced garlic cloves, and 1 thinly sliced lemon.Chili lime: 1 teaspoon chili powder, ½ teaspoon garlic powder, and zest from 1 lime.Rosemary: 1 finely minced garlic clove, 1 teaspoon minced fresh rosemary, and 1 thinly sliced lemon.Curry: 1 teaspoon curry powder, 1/2 teaspoon each: garlic powder and coconut sugar, and zest from 1 lime.

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Instructions

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Step 1

Preheat your oven to 400 degrees.

Step 2

Place the salmon on a baking sheet, leaving a little room between each piece. Drizzle each salmon fillet with ½ teaspoon of olive oil and sprinkle with the salt and pepper. If using the optional seasonings, sprinkle them on top of the salmon now.

Step 3

Put the salmon in the oven and set a timer for 8 minutes. When the timer goes off, take the salmon out of the oven and let it rest for a few minutes. It will be very tender, the flesh will have turned opaque, and there will be only a few tiny spots of white showing. (see notes.)

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