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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc8-minute sweet potatoes
5.0
(21)
Prep Time: 1 minutes
Cook Time: 7 minutes
Total: 8 minutes
Servings: 2
Author : Minimalist Baker
Ingredients
Export 4 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Slice sweet potatoes slightly less than 1/4 inch thick and leave the skin on.
Step 2
Heat a large skillet (we prefer cast iron) over medium-high heat. Once hot, reduce heat to medium and add oil to pan. Swirl to coat.
Step 3
Add sweet potatoes in an even layer, sprinkle with salt (optional), and cover. Cook for about 3-4 minutes or until the underside is golden brown. Then flip and cover again. Reduce heat slightly if cooking too quickly. Cook for about 3 minutes, or until the sweet potatoes are golden brown on both sides and fork tender.
Step 4
Enjoy as is! We love these as part of breakfast bowls, with hummus, or just drizzled with tahini!
Step 5
Store leftovers covered in the refrigerator up to 2-3 days. Not freezer friendly. Reheat on the stovetop over medium heat for best results.