Step 1

Mix the spices and bowl and set aside.

Step 2

Heat oil in a skillet over medium heat. Add garlic and cook until golden. Add the spice mix and cook for 30 seconds.

Step 3

Add the veggies except peas, salt and toss well to coat. Add a splash of water. Cover and cook for 12 minutes..

Step 4

Toss well, add peas and mix in. Taste and adjust salt and heat. Cover and cook for another 5 minutes or until the veggies are tender to preference

Step 5

Garnish with cilantro and lemon. Serve with dal and rice/flatbread or make Wraps with hummus or  lentil hummus and cooling dressing such as vegan ranch.