8 vegan banana soft serve recipes
Prep Time: 5 minutesTotal: 5 minutesServings: 1Cost: $53.87 /servingAuthor : Cassie JohnstonIngredients Remove All · Remove Spices · Remove Staples
2 bananas, cut into slices and frozen 2 bananas, cut into slices and frozen ¼ cup Musselman’s Apple Butter ¼ teaspoon vanilla extract ¼ teaspoon ground cinnamon 2 bananas, cut into slices and frozen 1 tablespoons unsweetened cocoa powder ¼ teaspoon vanilla extract 2 bananas, cut into slices and frozen 2 tablespoons Musselman’s Apple Butter ⅓ cup pure pumpkin puree ¼ teaspoon pumpkin pie spice 1 banana, cut into slices and frozen ½ cup frozen whole hulled strawberries ½ teaspoon vanilla extract 2 bananas, cut into slices and frozen 2 tablespoons natural peanut butter Pinch of salt 1 banana, cut into slices and frozen ¼ cup Musselman’s Apple Butter 1 large carrot, peeled and grated ¼ teaspoon vanilla extract 2 tablespoons raisins 2 tablespoons chopped walnuts 1 banana, cut into slices and frozen ⅓ cup canned pineapple chunks, drained ⅓ cup full fat coconut milk (from a can) 2 tablespoons unsweetened coconut flakes
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Place all ingredients into the bowl of a food processor. Pulse until the texture resembles soft serve ice cream, about 3 minutes. You may need to scrape the sides of the food processor with a rubber spatula occasionally. Serve immediately, or freeze for 10-15 minutes to solidify.
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