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8 ways to enjoy hiyayakko (japanese cold tofu recipe)

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chefjacooks.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

cold tofu recipehiyayakko

Ingredients

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Instructions

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Step 1

Prepare Tofu: Take the tofu out of the package and place it on a plate.

Step 2

Green Onions and Ginger: Cut the green onions into small pieces. Grate the ginger.

Step 3

Tomato and Shiso Leaves: Chop cherry tomatoes and shiso leaves, then toss them together.

Step 4

Okra and Katsuobushi: Boil okra and slice, then mix with katsuobushi.

Step 5

Cucumber and Umeboshi: Shred the cucumber. Remove the seed of umeboshi, and chop to make the paste.

Step 6

Edamame and Cheese: Remove the edamame from the pods and chop them into small pieces. Cut the cheese into the same size as edamame and put them together.

Step 7

Avocado and Shiokombu: Mash the avocado.

Step 8

Natto and Green Onions: Put the attached sauce and mix for natto. Cut the green onions into small pieces.

Step 9

Kimchi and Shredded Nori: Cut the kimchi into bite-size pieces.

Step 10

Finishing: Place the topping on the tofu and pour soy sauce.

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