Step 1

Julienne the ginger and green onions. Make sure to separate the green and white parts.

Step 2

Place the frozen filet on a plate and into a steamer basket.

Step 3

Place ginger and green onion whites on top of fish.

Step 4

Steam for 10 minutes over simmering water on medium-high heat.

Step 5

Heat vegetable oil to 350°F, or until the oil begins to shimmer and shows slight wisps of smoke.

Step 6

After the fish has finished steaming, place the remaining scallion greens on top of the fish. Drizzle the hot oil over the top, then finish with a splash of soy sauce. Serve as is or with rice, and enjoy!