Step 1

Preheat oven to 350 °F.

Step 2

In a non-stick skillet over medium heat. Add oil. Once hot, add canned corned beef hash, garlic powder, salt, and pepper.

Step 3

Stir fry and cook for about 2 minutes.

Step 4

Crack eggs on top and sprinkle with shredded cheese.

Step 5

Bake in the oven for 15-20 minutes. Remove from oven. Serve and enjoy!