Step 1

Heat olive oil in a large saucepan over medium-high heat. Add onion and season generously with salt and pepper. Sauté until softened, about 3-5 minutes.

Step 2

Add in garlic and sauté until fragrant, about 30 seconds.

Step 3

Add in remaining ingredients, except cilantro, and bring to boil. Reduce heat to medium-low and simmer for 15 minutes, stirring occasionally. Add in cilantro and stir to combine. Taste and adjust for seasoning.

Step 4

Serve soup warm with additional garnishes. Enjoy!