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9 x 13 crock pot breakfast casserole

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Prep Time: 20 minutes

Cook Time: 180 minutes

Total: 200 minutes

Servings: 16


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Step 1

Spray crock pot insert with nonstick cooking spray.

Step 2

Layer half of frozen hash browns, half of sausage and bacon (cooked and drained), and half of the cheese. Top with remaining half of each. You might not be able to fit the entire bag of hash browns.

Step 3

In a bowl, beat eggs, milk, seasoned salt, pepper and paprika.

Step 4

Pour over hash brown layers.

Step 5

Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours or until set.

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