Step 1

Prepare carrot by removing any remaining stem and wash (it doesn't need to be peeled). Cut into 2-3 pieces and toss into a high powered blender with the next 10 ingredients.

Step 2

Select the soup setting on blender and allow to run the full cycle, or simply follow the manufacturer instructions.

Step 3

Add 1 ounce of tortilla chips and select pulse, 2-3 times.

Step 4

Serve with remaining tortilla chips.