Step 1

Pre-heat oven to 180°C (356°F).

Step 2

In a medium bowl, beat the egg. Add in the stevia and whisk until thick and light yellow in color - about 5 minutes using an electric whisk.

Step 3

Sift in the flour, cocoa powder and baking powder. Gently fold into the egg mixture until fully combined. Try not to deflate the eggs by over-folding.

Step 4

Divide the batter between two 9cm ramekins and place 5g or one square of chocolate into the center of the ramekin. Cover the chocolate with the surrounding batter.

Step 5

Bake for 15 minutes or until a toothpick inserted into the either side of the cake comes out clean. Let the cakes cool for 2-3 minutes.

Step 6

Place a small dessert plate over the ramekins and then flip, placing the cake onto the dessert plate. Top with low calorie vanilla ice cream and enjoy!