Step 1

Combine all ingredients in a saucepan and bring to a slow simmer over medium heat, stirring often.

Step 2

Simmer for 5 minutes. Continue stirring.

Step 3

Pour part of the sauce over chicken or ribs (in a 13 x 9 pan), turning all pieces over several times, then grill. Baste with sauce left in the meat pan.

Step 4

Serve with warm sauce left in the saucepan, if desired.

Step 5

This sauce may be made ahead of time & refrigerated up to 2 weeks or frozen for up to 2 months.