Step 1

Preheat oven to 355°F/180°C.

Step 2

In a large bowl, sift together the flour, sugar, baking powder, and salt.

Step 3

In a medium bowl, beat together the egg, milk, butter, and vanilla.

Step 4

Slowly pour the liquid mixture into the dry mixture, and mix, until just incorporated.

Step 5

Fold in the berries and white chocolate chips, until just incorporated.

Step 6

Evenly divide the batter into 12 muffin cases. Each case should be about 3/4 full.

Step 7

Evenly divide and sprinkle the almond slices on the muffin batter.

Step 8

Bake for 30-35 minutes, until the tops are a light golden brown color. Remove from oven and allow to cool in the pan for 5 minutes. Transfer to a cooling rack to finish cooling.