Step 1

Preheat oven to 300°. Toss egg white, oats, nuts, coconut shavings, agave syrup, oil, sesame seeds, brown sugar, salt, and cinnamon in a large bowl. Spread out on a rimmed baking sheet.

Step 2

Bake granola, stirring every 10 minutes, until golden brown and dry, 40–45 minutes. Let cool on baking sheet (it will crisp as it cools). Mix in cherries.

Step 3

Do Ahead: Granola can be made 2 weeks ahead. Store airtight at room temperature.

Step 4

Swap maple syrup or honey for the agave to get a subtle flavor shift.

Step 5

If chocolate chips mean your kid will love it, throw 'em in at the end.

Step 6

This granola's great out of hand, but for added protein, serve over low-fat yogurt. Or layer it in a glass with yogurt and fresh fruit.