Name: A Bit Nutty Boston Brown Bread
Prep time: 30 min
Cook time: 45 min
Total time: 1 min
Ingredients: 3 cups whole wheat flour; 1 cup all-purpose flour; 2-1/2 teaspoons baking soda; 1 teaspoon salt; 2-1/2 cups buttermilk; 1 cup molasses; 1 cup golden raisins; 3/4 cup chopped hazelnuts

Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with just about anything, from soup and stews to pasta and meat entrees. —Lorraine Caland, Shuniah, Ontario

A Bit Nutty Boston Brown Bread

whole wheat flour

all-purpose flour

baking soda

salt

buttermilk

molasses

golden raisins

hazelnuts

Awesome! As a child, my mother used to serve a 'brown bread' - I am pretty sure it actually came in a CAN! Disgusting, I know but I loved that bread- slightly sweet, raisins, and nuts. For years I tried to replicate the taste I remembered since I am pretty sure they stopped selling 'bread in a can'. This bread was not only simple to make but tastes great. This is the Boston Brown Bread that I remember. Thank you!

A Bit Nutty Boston Brown Bread

Prep Time: 30 minutes

Cook Time: 45 minutes

Total: 1 hours, 15 minutes

Servings: 7

Cost: $2.97 /serving

Author : Taste of Home

Ingredients

Instructions

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