Step 1

Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up*. Add in the onions. Brown for about 5 minutes. Drain any excess grease. Stir in 2 Tbsp of the ranch dressing mix.

Step 2

Pour the broth into the pot and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

Step 3

Add in the potatoes. Sprinkle remaining 2 Tbsp of ranch dressing mix on top of the potatoes. Dump the rotel, chili beans and corn on top of the potatoes. Don’t stir.

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up move valve to venting. Remove the lid.

Step 5

To thicken stir in 2-3 Tbsp of instant potatoes.

Step 6

Stir in the cheese.

Step 7

Scoop into bowls and serve.

Step 8

Brown the ground beef and onions in a pan on the stove. Drain excess grease. Add meat and onions into slow cooker.

Step 9

Stir in ranch dressing mix, potatoes, rotel, chili beans and corn.

Step 10

Cover and cook on low for 4-6 hours, or until potatoes are tender.

Step 11

Stir in the cheese.

Step 12

Scoop into bowls and serve.