Step 1

Choose a high-quality pork belly with a good fat-to-meat ratio.

Step 2

Score the skin and pat it dry.

Step 3

Season with salt and optionally, a dry rub or wet marinade.

Step 4

Preheat the oven to 375°F (190°C).

Step 5

Place the pork belly on a wire rack in a roasting pan.

Step 6

Roast for 1-2 hours, basting every 30 minutes.

Step 7

For extra crispiness, broil for the last 10-15 minutes.