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Export 4 ingredients for grocery delivery
Step 1
Choose a high-quality pork belly with a good fat-to-meat ratio.
Step 2
Score the skin and pat it dry.
Step 3
Season with salt and optionally, a dry rub or wet marinade.
Step 4
Preheat the oven to 375°F (190°C).
Step 5
Place the pork belly on a wire rack in a roasting pan.
Step 6
Roast for 1-2 hours, basting every 30 minutes.
Step 7
For extra crispiness, broil for the last 10-15 minutes.
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