Step 1

Butterfly the breasts by slicing horizontally across each breast, but not all the way through, then use a mallet to evenly pound the chicken to ½ inch thick

Step 2

Season chicken with salt and pepper

Step 3

Arrange and layer 3 slices of ham and position chicken breasts on top

Step 4

Cover with figs or spread and top with rosemary and cheese, then roll and wrap snuggly

Step 5

Heat oven to 375°F

Step 6

Listicle: Rachael Ray 12

Step 7

5-Inch Deep Frying Pan with Helper Handle Heat a nonstick skillet over medium to medium-high heat with EVOO

Step 8

Skewer the chicken with long picks or metal skewers

Step 9

Cook the chicken seam-side side down (lightly brown the ham and and turn), 7 to 8 minutes total

Step 10

Transfer to oven and cook 7 to 8 minutes more