Step 1

Combine lime juice, minced garlic, cumin, chopped chipotle peppers, salt, and pepper in a bowl. Add chicken breasts and marinate for at least 30 minutes.

Step 2

Preheat the grill and cook the marinated chicken for about 6-7 minutes on each side until fully cooked. Let it rest, then slice or shred.

Step 3

In a large bowl, mix chopped romaine lettuce, cherry tomatoes, sliced bell pepper, red onion, corn, and cucumber.

Step 4

Whisk together Greek yogurt, lime juice, minced chipotle peppers, salt, and pepper in a small bowl. Add olive oil if desired.

Step 5

Add the grilled chicken to the salad bowl, drizzle with the dressing, and toss to combine. Top with sliced avocado, tortilla strips, and cheese if using.

Step 6

Enjoy your fresh Chipotle Chicken Salad immediately or refrigerate for a short while before serving.