A Great Pork Chop Marinade

Name: A Great Pork Chop Marinade
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 bone in pork chops, 2 cm / 4/5" thick about 280g/9 oz each (Note 1); 1 tbsp oil; 1/3 cup (85 ml) soy sauce (light or all purpose, not dark); 2 tbsp brown sugar; 2 tsp Worcestershire sauce; 1 tsp Dijon mustard; 2 garlic cloves (, minced); ¼ tsp black pepper

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $9.18 /serving

Author : Nagi

pork chop marinade

Ingredients

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4 bone in pork chops, 2 cm / 4/5" thick about 280 grams/9 oz each (Note 1)1 tbsp oil1/3 cup (85 ml) soy sauce (light or all purpose, not dark)2 tbsp brown sugar2 tsp Worcestershire sauce1 tsp Dijon mustard2 garlic cloves (, minced)¼ tsp black pepper

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Instructions

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Step 1

Place Marinade ingredients in a ziplock bag. Massage to combine.

Step 2

Add chops. Massage to coat in the Marinade. Marinate for 1 – 24 hours. (Note 2)

Step 3

Take the chops out of the fridge 20 minutes before cooking.

Step 4

Brush BBQ grill or drizzle oil in pan, heat on medium high. Add pork and cook for 4 minutes or until the underside is caramelised and the pork releases from the grill, then turn the chops and cook for 3 minutes (Note 2 for thin chops).

Step 5

Baste both sides with residual marinade in ziplock bag, then cook the basted side for 30 seconds before serving. The chops should have a great crust

Step 6

Transfer chops to a plate, cover loosely with foil. Rest for 3 minutes before serving.