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Place Marinade ingredients in a ziplock bag. Massage to combine.
Add chops. Massage to coat in the Marinade. Marinate for 1 – 24 hours. (Note 2)
Take the chops out of the fridge 20 minutes before cooking.
Brush BBQ grill or drizzle oil in pan, heat on medium high. Add pork and cook for 4 minutes or until the underside is caramelised and the pork releases from the grill, then turn the chops and cook for 3 minutes (Note 2 for thin chops).
Baste both sides with residual marinade in ziplock bag, then cook the basted side for 30 seconds before serving. The chops should have a great crust
Transfer chops to a plate, cover loosely with foil. Rest for 3 minutes before serving.