A Little Bit of Creamy Pesto Pasta
www.foodnetwork.com
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Cook Time: 15 minutes
Total: 20 minutes
Servings: 2
Author : Ree Drummond Bio & Top Recipes
Ingredients
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Instructions
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Step 1
Cook the pasta in a large pot of salted, boiling water for 1 to 2 minutes less than instructed on the package, so the texture is al dente.
Step 2
Meanwhile, stir the cream, pesto and butter together in a small saucepot over medium-high heat until the butter is melted. Bring to a boil, then stir in the Parmesan.
Step 3
Drain the pasta and add to the sauce. Stir until the pasta is completely coated. Top with the tomato, torn basil leaves and extra Parmesan, if desired. Serve.