Name: A Little Taste of Italy: Riso Al Forno (baked risotto)
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Ingredients: parmesan cheese; garlic; fresh basil leaves; leek; arborio rice; chicken thigh; Swiss brown mushrooms; dry white wine; chicken stock concentrate

Baked Risotto is a recipe that almost everybody cooks at least once in their Thermomix, and while the quick chuck-it-all-in versions are delicious, baking it in the oven gives the most traditional end product. This baked risotto bursts with flavour from the pesto stirred through on serving.

A Little Taste of Italy: Riso Al Forno (baked risotto)

cheese

garlic

basil leaves

leek

arborio rice

chicken thigh

Swiss brown mushrooms

dry white wine

chicken stock concentrate

This recipe is exclusive to A Little Taste of Italy - Buy now to receive the immediate eBook

https://embed.mediavine.com/videos/xegal3lenbxf5pdvka0r

Skinnymixers Baked Risotto from A Little Taste of Italy is the ultimate Thermomix Risotto recipe. No more hot, wet rice. the texture and flavour is superb. This recipe is gluten free and has dairy free, low fodmap and keto / LCHF variations.

a little taste of italy: riso al forno (baked risotto)

Prep Time: 5 minutes

Cook Time: 55 minutes

Total: 60 minutes

Servings: 6

Cost: $7.64 /serving

Author : Skinnymixers

Ingredients

Instructions

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