This Tre Carne Ragù is a hearty and rich sauce made in the Thermomix, with a versatility that will see you serving it with zucchini noodles, pasta, lasagne or on top of the Parmigiano Reggiano Flan for a delicious entrée.

A Little Taste of Italy: Tre Carne Ragù (three meat ragù)

garlic

onion

carrot

celery

pancetta or bacon

pork leg (boneless)

beef topside

chicken thigh

tomato passata (we recommend Mutti)

tomato paste (we recommend Leggos)

dry red wine

Italian Spice Mix (from THMI)

bay leaf

This recipe is exclusive to A Little Taste of Italy - Buy it today and receive the complimentary eBook immediately.

a little taste of italy: tre carne ragù (three meat ragù)

Prep Time: 10 minutes

Cook Time: 70 minutes

Total: 80 minutes

Servings: 8

Cost: $5.42 /serving

Author : Skinnymixers

Ingredients

Instructions

Top Similar Recipes from Across the Web

Three Meat Ragu Sauce

A Little Taste of Italy: Riso Al Fo...

Little Italy

A Little Taste of Mexico: Guacamole

A Little Taste of Spain: Spanish Ri...

A Little Taste of Mexico: Colorado ...

A Little Taste of Mexico: Jalapeno ...

A Little Taste of Mexico: Refried B...

Classic Italian Ragu (Meat Sauce)

Creamy Polenta and Meat Ragu

Vietnamese Chicken Ragu (Ga Ragu)

“Taste of Italy” Zucchini Spirals R...

Sausage Ragu

Rich ragu

Venison Ragu

Beef Ragu

Porchetta ragu