A Midwestern BBQ Staple - Pork Steaks

Step 1

Season the pork steaks with the salt and BBQ rub

Step 2

Prepare the grill for two zone or indirect grilling with coals and smoke wood on one side and nothing on the meat on the other

Step 3

Target temperature is 300 degrees

Step 4

Place the seasoned pork steaks on the side of the grill with no heat, toss on a chunk of smoke wood or wood chips and close the lid

Step 5

After sixty minutes (or the pork steaks reach 150 degrees internally - whichever comes first), stoke up the hot side and give the pork steaks a quick sear on each side

Step 6

Place the pork steaks back on the side with no heat and slather both sides with BBQ sauce and close the lid for 15 minutes

Step 7

Slather with more sauce and close the lid for another 15 minutes

Step 8

Optional: repeat the slathering and lid closing one more time

Step 9

Otherwise, remove from the grill, allow to rest for a couple minutes and serve