Step 1

Clean and prepare chosen fruits by removing any seeds and thicker skins. I have listed the fruits shown in the pictures above, along with some other examples, but you can freeze pretty much any fruit you choose.

Step 2

For harder, larger fruits, cut the fruit into smaller pieces and throw them into your blender or a container suitable for using with an immersion blender.With a mango, you can use the side of the glass to help you peel it. :)

Step 3

Puree the fruits with your immersion blender.

Step 4

Pour the puree into ice cube trays. For thicker purees, like fig puree, you can use a spatula to help you press the fruit into the tray without leaving air spaces in the cubes.

Step 5

Place the trays, unstacked, in the freezer. Allow the fruits to freeze solid, for several hours, before removing the cubes from the trays.

Step 6

Remove the cubes from the trays and store them in ziplock type baggies in the freezer.