A Recipe for Okaka Onigiri Rice Balls You Can Try At Home

Name: A Recipe for Okaka Onigiri Rice Balls You Can Try At Home
Ingredients: 1 cup of warm, steamed Japanese rice; 1/4 cup katsuobushi (dried bonito flakes); 1 tsp. soy sauce; nori for wrapping rice balls (optional)

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A Recipe for Okaka Onigiri Rice Balls You Can Try At Home

Ingredients

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1 cup of warm, steamed Japanese rice1/4 cup katsuobushi (dried bonito flakes)1 tsp. soy saucenori for wrapping rice balls (optional)

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Instructions

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Gather the ingredients. The Spruce / Qi Ai Put katsuobushi in a medium bowl. Season with soy sauce. The Spruce / Qi Ai Put steamed rice in the bowl and mix well with katsuobushi. The Spruce / Qi Ai Wet your hands in water so that the rice won't stick. Place half of the rice on your hands. Form the rice into a round or a triangle, by pressing lightly with your both palms. The Spruce / Qi Ai If using, wrap rice ball in nori before serving. The Spruce / Qi Ai

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