Name: A RumChata Coconut Snowflake Cocktail
Prep time: 5 min
Total time: 5 min
Ingredients: 2 oz. RumChata; ½ oz. peppermint schnapps; ½ oz. coconut rum; 1 tsp. powdered sugar (- for the rim)

This RumChata cocktail is creamy and minty with an island twist! Shaken, not stirred - it’s both frosty and heart warming. Playful and elegant. The tastiest Christmas cocktail from Hawaii to the North Pole.

A RumChata Coconut Snowflake Cocktail

RumChata

peppermint schnapps

coconut rum

sugar

Pour a few drops of RumChata onto a plate and spin the rim in the small puddle to coat. Then, sprinkle another plate with powdered sugar and press the RumChata-coated rim gently into the sugar.

To Rim the Glass with Powdered Sugar

Add ice to a cocktail shaker, and pour 2oz. RumChata, ½ oz. peppermint schnapps and ½ coconut rum.

To Make the Cocktail

The Rum Chata coconut snowflake cocktail is absolutely delicious.  Loved it. We made some for superbowl Sunday and they went down very smooth. So yummy. Can't wait to make them again.  Thanks for sharing the recipe.  🍸🍸

A RumChata Coconut Snowflake Cocktail

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

Instructions

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