A RumChata Coconut Snowflake Cocktail
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Ingredients
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Instructions
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Step 1
Pour a few drops of RumChata onto a plate and spin the rim in the small puddle to coat. Then, sprinkle another plate with powdered sugar and press the RumChata-coated rim gently into the sugar.
Step 2
Add ice to a cocktail shaker, and pour 2oz. RumChata, ½ oz. peppermint schnapps and ½ coconut rum.