A Simple Recipe for Braised Celery

Name: A Simple Recipe for Braised Celery
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 stalks of celery, scrubbed and ends trimmed (chop and reserve leaves); 1 tablespoon butter; Pinch of salt and freshly ground black pepper; ½ cup of vegetable stock

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Prep Time: 5

Cook Time: 10

Total: 15

Servings: 2.5

Author : Alison Needham

Ingredients

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8 stalks of celery, scrubbed and ends trimmed (chop and reserve leaves)1 tablespoon butterPinch of salt and freshly ground black pepper½ cup of vegetable stock

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Instructions

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Step 1

Cut celery into 1-inch slices on the diagonal.

Step 2

Heat butter in a large skillet over medium heat. Add celery, along with salt and pepper and cook until it starts to become tender.

Step 3

Add broth, reduce heat to low, cover and simmer for 5 minutes. Uncover and cook for 5 minutes longer, allowing the broth to reduce caramelize a bit.

Step 4

Taste for seasoning and serve immediately, garnished with reserved chopped leaves.

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