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a simple recipe for tapenade

3.6

(17)

californiagrown.org

Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Author : Susan Phillips

olive oil olives

Ingredients

Remove All · Remove Spices · Remove Staples

1 (6) oz. can California green pitted olives (drained)1 (6) oz. can California black pitted olives (drained)3 T. sun-dried tomatoes (drained)2 T. capers (drained)2 cloves garlic (minced)2 T. chopped fresh parsley3 T. chopped fresh basil1/4 cup olive oil2 T. fresh lemon juice

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Instructions

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Step 1

Add all the ingredients into a food processor and pulse until desired consistency ( I pulsed mine for about 12 times, scraping sides half way through)

Step 2

Serve!