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Export 8 ingredients for grocery delivery
Step 1
In a small bowl combine mango, lime zest & juice, salt and pepper; set aside 10 minutes, then combine with mayonnaise and refrigerate until ready to assemble sandwiches.
Step 2
In a non-stick skillet over medium heat, add a little butter and toast the buns; remove from pan.
Step 3
Sprinkle fillets lightly with blackening seasoning.
Step 4
Over medium heat, add a little more butter to the pan then add fillets. Cook about 3 minutes on first side, then flip. Cook about 1 minute, then reduce heat slightly and cook another 3-4 minutes, depending on thickness of your fillets. (I sometimes lightly cover the pan to allow the fish to steam a bit and retain its moisture). When done, turn off heat and allow the fish to sit in the pan for about a minute before serving.
Step 5
On the bottom bun, layer some arugula, then the fish and onions. Spread Mango Mayo on the top bun layer, then put it all together and serve immediately,
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