Step 1

In a bowl, whisk together orange zest and juice, green onions, garlic, ginger, soy sauce and salt.

Step 2

Add chicken breasts; turn to coat.

Step 3

Let stand for 10 minutes or cover and refrigerate for up to 8 hours.

Step 4

Grill on medium heat for approximately 15-20 minutes until a thermometer inserted into the chicken reads 165°F (74°C).

Step 5

Serve on whole wheat Kaiser buns.

Step 6

Garnish with roasted red peppers, red onions, lettuce & mayonnaise.