Step 1

In a small pot combine mayo, mustard, lemon juice, garlic powder, salt, black pepper and cayenne pepper (optional).

Step 2

Add drained tuna to a mixing bowl then add in parsley, spring onion and your mayo mix. Use a fork to mix everything then place to one side.

Step 3

Spread one side of each of your slices of bread with butter. Place 2-3 of them butter-side-down in a pan with the heat OFF. Add cheddar, followed by tuna, topped with tomato, then pickles and finish with mozzarella. Top with bread butter-side-up then turn heat to a low-medium and fry both sides until golden, with the cheese nice and gooey.

Step 4

If you can only fit in 2 sandwiches, prep the third to one side as you fry the others. Slice in half, serve up and enjoy!