Name: A vegan chinese hot pot
Total time: 30 min
Ingredients: ½ small brown onion, finely sliced; ¼ large sweet potato, washed and chopped into 1 inch cubes (see note); 1 heaped tablespoon mushroom XO sauce (from the Asian grocery aisle at most supermarkets); 100g firm tofu, chopped into 1 inch cubes (about a third of a packet, as a guide); ½ cup vegetable stock; 1 handful fresh green or butter beans, trimmed; 2 tablespoons pickled mushrooms (optional); 1-2 sprigs green peppercorns (you could use a teaspoon of dried Sichuan peppercorns instead)

Ok, so by now we all know that even the most dedicated of meat eaters should probably eat a few more vegetables...not only for health, but also for sustainability of agriculture. That aside, they're bloody delicious when treated with a little love. Here's probably the simplest recipe I've ever done, it's a Chinese-style hot pot that's full of flavour, texture and is super good for you as well, lots of protein, healthy carbohydrates and good fats to keep you full.

A vegan chinese hot pot

A vegan chinese hot pot

Total: 30 minutes

Servings: 2

Author : 9Honey | Kitchen

Ingredients

Instructions

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