A vegan chinese hot pot

Name: A vegan chinese hot pot
Total time: 30 min
Ingredients: ½ small brown onion, finely sliced; ¼ large sweet potato, washed and chopped into 1 inch cubes (see note); 1 heaped tablespoon mushroom XO sauce (from the Asian grocery aisle at most supermarkets); 100g firm tofu, chopped into 1 inch cubes (about a third of a packet, as a guide); ½ cup vegetable stock; 1 handful fresh green or butter beans, trimmed; 2 tablespoons pickled mushrooms (optional); 1-2 sprigs green peppercorns (you could use a teaspoon of dried Sichuan peppercorns instead)

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Total: 30 minutes

Servings: 2

Author : 9Honey | Kitchen

Ingredients

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½ small brown onion, finely sliced¼ large sweet potato, washed and chopped into 1 inch cubes (see note)1 heaped tablespoon mushroom XO sauce (from the Asian grocery aisle at most supermarkets)100 grams firm tofu, chopped into 1 inch cubes (about a third of a packet, as a guide)½ cup vegetable stock1 handful fresh green or butter beans, trimmed2 tablespoons pickled mushrooms (optional)1-2 sprigs green peppercorns (you could use a teaspoon of dried Sichuan peppercorns instead)

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