Step 1

Preheat oven to 375 degree F and grease a 24 cup mini muffin pan with nonstick spray.

Step 2

Place the banana, apple, carrot, milk, butter, egg, and vanilla into a medium bowl. Stir together.

Step 3

Gently, but thoroughly, stir in the flour, oats, cinnamon, baking powder, baking soda, and salt.

Step 4

Divide batter among the prepared muffin pan, filling each cup to the edge. (You'll use about 2 tablespoons batter in each mini muffin cup).

Step 5

Bake for 16-20 minutes or until a cake tester inserted into the center comes out cleanly. (I do 18 minutes in my oven.)

Step 6

Let cool for a few minutes in the pan, then transfer to a wire rack to cool fully. Dice up to serve to a baby eating finger foods or offer one whole to a baby eating baby led weaning-style foods.