Step 1

Score the skin of the tomato and potato. Put them into a pot of boiling water. After one minute, put them into a bowl of cold water. This will "shock" them and the skin would then be easily removed. Otherwise, using a spoon would help too.

Step 2

Cut all vegetables into chunks or slices, according to your preference. Optionally, remove the skin of the drumstick.

Step 3

Put all ingredients into a pot of boiling water. Then, let it simmer at low heat for 2-3 hours or for a minimum of 1.5 hours. Add salt and pepper to taste.