Absolute Best Ever Lasagna

Name: Absolute Best Ever Lasagna
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 1 1/2 lbs lean ground beef; 1/2 lb Italian sausage or 1/2 lb ground veal; 1 large onion, chopped; 2 -3 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon fresh coarse ground black pepper; 1 tablespoon dried parsley flakes; 1 tablespoon dried oregano; 1 tablespoon dried basil; 2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped (or canned chopped tomatoes); 12 ounces tomato paste; 24 ounces ricotta cheese; 2 eggs, beaten; 1/2 teaspoon pepper; 2 tablespoons parsley; 1/2 cup grated parmesan cheese; 1 lb mozzarella cheese, divided; 12 -15 lasagna noodles

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Prep Time: 1 hours, 30 minutes

Cook Time: 1 hours

Total: 2 hours, 30 minutes

Servings: 12

Author : ratherbeswimmin

meat european weeknight

Instructions

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Step 1

Brown ground meat, onion and garlic.

Step 2

Add salt, pepper, parsley, oregano, basil, chopped tomatoes with juice, tomato paste; stirring until well mixed.

Step 3

Cover and simmer 1 hour (or longer,but watch for getting too dry).

Step 4

Cook lasagna noodles according to package directions; drain and set aside.

Step 5

Spray a 13 x 9" baking pan with cooking spray.

Step 6

Combine riccota cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 1lb of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.

Step 7

Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese; make sure to cover noodles completely.

Step 8

Bake at 375F for 40-60 minutes, or until cheese mixture is thoroughly melted. (I cover w/ foil for about 40 minutes, then uncover for 15-20 minutes.

Step 9

Let sit for 15-20 minutes before cutting and serving.

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