4.8
(32)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F.
Step 2
In a large bowl, combine butter, sugar and vanilla with a whisk until smooth.
Step 3
Whisk in eggs, one at a time, beating well after each addition.
Step 4
Stir in flour, cocoa and salt until combined.
Step 5
Line a 9x13" pan with tin foil or parchment and spray with non-stick spray. Spread batter in prepared pan. Bake for 22-25 minutes or until a toothpick comes out with moist crumbs. They do not need to be totally set as they will continue to cook in the pan -- if you like them gooey-er, you just take them out on the earlier side. If you want them fully baked, wait until a toothpick comes out clean.
Your folders

213 viewsmyprettybrowneats.com
5.0
(1)
40 minutes
Your folders

1004 viewssugarspunrun.com
4.8
(12)
30 minutes
Your folders

295 viewsthefrugaler.com
Your folders

370 viewsthestayathomechef.com
4.9
(347)
30 minutes
Your folders
78 viewsthestayathomechef.com
Your folders

265 viewscarnaldish.com
5.0
(10)
30 minutes
Your folders

275 viewscoopcancook.com
Your folders

146 viewsallrecipes.com
4.7
(516)
Your folders

598 viewshandletheheat.com
4.8
(243)
30 minutes
Your folders

246 viewshandletheheat.com
4.8
(879)
30 minutes
Your folders

246 viewssouthernliving.com
Your folders

680 viewshandletheheat.com
4.8
(630)
30 minutes
Your folders

149 viewsbestrecipes.com.au
4.7
(176)
35 minutes
Your folders

675 viewsallrecipes.com
4.5
(1.5k)
10 minutes
Your folders

270 viewstaste.com.au
4.8
(68)
35 minutes
Your folders

453 viewsbakedbyanintrovert.com
4.7
(60)
25 minutes
Your folders

580 viewsfood.com
4.5
(660)
20 minutes
Your folders

661 viewsambitiouskitchen.com
5.0
(94)
25 minutes
Your folders

741 viewsnoracooks.com
4.9
(223)
35 minutes