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Export 12 ingredients for grocery delivery
Step 1
Soak the tamarind pulp in water for 15 minutes. Squeeze and extract the juice and set aside.
Step 2
Blend the spice paste in a food processor and set aside.
Step 3
Heat up a wok and add oil. Stir-fry the spice paste until aromatic. Add tamarind juice and bring to boil. Add salt and sugar to taste.
Step 4
Add all vegetables into the wok and turn off the fire immediately. Add ground peanut, stir to mix well.
Step 5
Dish out, let cool and serve. Acar is best served overnight.
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