Step 1

Soak the tamarind pulp in water for 15 minutes. Squeeze and extract the juice and set aside.

Step 2

Blend the spice paste in a food processor and set aside.

Step 3

Heat up a wok and add oil. Stir-fry the spice paste until aromatic. Add tamarind juice and bring to boil. Add salt and sugar to taste.

Step 4

Add all vegetables into the wok and turn off the fire immediately. Add ground peanut, stir to mix well.

Step 5

Dish out, let cool and serve. Acar is best served overnight.