Acar Awak

4.6

(41)

rasamalaysia.com
Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Acar Awak

Ingredients

Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery

Instructions

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Step 1

Soak the tamarind pulp in water for 15 minutes. Squeeze and extract the juice and set aside.

Step 2

Blend the spice paste in a food processor and set aside.

Step 3

Heat up a wok and add oil. Stir-fry the spice paste until aromatic. Add tamarind juice and bring to boil. Add salt and sugar to taste.

Step 4

Add all vegetables into the wok and turn off the fire immediately. Add ground peanut, stir to mix well.

Step 5

Dish out, let cool and serve. Acar is best served overnight.

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