Step 1

Soak soybeans in 16 fl oz of water for up to one hour.

Step 2

Add 48 fl oz water and soybeans to the blender pitcher and secure lid.

Step 3

Select “Soy Milk” setting.

Step 4

When the blending program has completed, remove the lid and carefully filter the soy milk through the strainer bag. Contents will be very hot.

Step 5

When the bag is cool enough to touch, gently squeeze any additional soy milk out of the bag.

Step 6

Return the strained soy milk to the pitcher and add cocoa and sugar. Secure lid.

Step 7

Select “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.

Step 8

Chill and serve.