Acini di Pepe Salad

Name: Acini di Pepe Salad
Prep time: 5 min
Cook time: 20 min
Total time: 2 h 25 min
Ingredients: 1 cup + 2 tablespoons acini di pepe pasta; 20 oz can crushed pineapple (drained and juice reserved *see notes); 1 11 oz can mandarin oranges (drained and juice reserved); 8 oz container frozen whipped topping (thawed); 1 1/2 cups mini marshmallows; 1 cup granulated sugar; 2 large eggs; 1/2 teaspoon salt; 3 tablespoons cornstarch

5.0

(4)

saltandbaker.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 145 minutes

Servings: 14

acini di pepe bbq side dish

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup + 2 tablespoons acini di pepe pasta20 oz can crushed pineapple (drained and juice reserved *see notes)1 11 oz can mandarin oranges (drained and juice reserved)8 oz container frozen whipped topping (thawed)1 1/2 cups mini marshmallows1 cup granulated sugar2 large eggs1/2 teaspoon salt3 tablespoons cornstarch

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook the acini di pepe in salted boiling water until al dente. Run under cold water. Drain. Place the pasta in a large bowl.

Step 2

In a saucepan stir the reserved pineapple juice, reserved mandarin oranges juice, sugar, eggs, salt, and cornstarch. Turn the heat to medium and cook until thick, stirring constantly. Remove from heat. Pour over the cooked pasta and refrigerate until chilled.

Step 3

Once cold, (and just before serving) stir in the crushed pineapple and oranges, whipped topping, and marshmallows. Serve cold.