Step 1

Cook Acini per package directions, rinse, and drain well.

Step 2

Mix together in a saucepan the eggs, flour, sugar, salt, and juices from oranges and pineapple.

Step 3

Cook and stir until thick, pour custard over cooked Acini. Cover and chill overnight.

Step 4

Next day stir in Cool Whip, fruit, and serve. Add optional fruit you are using at this time also.