Acorn Squash Breakfast Bowls
www.shelikesfood.com
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total: 50 minutes
Servings: 2
Author : She Likes Food
Ingredients
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Instructions
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Step 1
Pre-heat oven to 400 degrees F. Cut acron squash in half, vertically. Scoop out all the seeds and rub each half with 1/4 teaspoon butter and sprinkle each with 1/4 teaspoon cinnamon. Bake acorn squash until fork tender and caramelized, 35-40 mins.
Step 2
Let acorn squash cool for a few minutes and then fill each one with equal amounts of raspberries, dried cranberries, candied walntus and maple syrup. Dig in and enjoy!