Step 1

Pre-heat oven to 400 degrees F. Cut acron squash in half, vertically. Scoop out all the seeds and rub each half with 1/4 teaspoon butter and sprinkle each with 1/4 teaspoon cinnamon. Bake acorn squash until fork tender and caramelized, 35-40 mins.

Step 2

Let acorn squash cool for a few minutes and then fill each one with equal amounts of raspberries, dried cranberries, candied walntus and maple syrup. Dig in and enjoy!