Acorn Squash Breakfast Bowls

Name: Acorn Squash Breakfast Bowls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 small acorn squash; 1/2 teaspoon butter; 1/2 teaspoon ground cinnamon; 1/2 cup plain, non-fat Greek yogurt; 1/4 cup fresh raspberries; 1 tablespoon candied walnuts; 1 tablespoon dried cranberries; 1 tablespoon pure maple syrup

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 2

Author : She Likes Food

Ingredients

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Instructions

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Step 1

Pre-heat oven to 400 degrees F. Cut acron squash in half, vertically. Scoop out all the seeds and rub each half with 1/4 teaspoon butter and sprinkle each with 1/4 teaspoon cinnamon. Bake acorn squash until fork tender and caramelized, 35-40 mins.

Step 2

Let acorn squash cool for a few minutes and then fill each one with equal amounts of raspberries, dried cranberries, candied walntus and maple syrup. Dig in and enjoy!