Step 1

preheat oven to 425 degrees F

Step 2

cut the acorn squash in half (i like a horizontal cut so that you get a pretty shape)

Step 3

scoop out the seeds and lay face up on a foil lined baking sheet

Step 4

brush the inside of the squash with the oil

Step 5

sprinkle with salt, garlic powder and pepper

Step 6

roast in the oven for 25 to 30 minutes until it becomes tender

Step 7

remove and drizzle with the maple syrup

Step 8

return to the oven for an additional 5 minutes

Step 9

heat oil in large skillet over medium heat

Step 10

add onions and carrots and cook for 1 to 2 minutes

Step 11

stir in the garlic and allow to cook for 30 seconds

Step 12

push the veggies to the outside of the pan and add the sausage into the center, breaking up as it cooks

Step 13

season with the salt, pepper and sage and continue to cook until cooked completely through

Step 14

stir in the pear and rice and allow to cook until warmed through

Step 15

fill each half of the squash with the filling and place back in the oven for 5 minutes

Step 16

remove and enjoy!