5.0
(5)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Cut 1/2 inch off the top and bottom of each squash; cut each squash in half lengthwise. Remove and discard seeds. Cut each squash half crosswise into 1/2-inch-thick slices.
Step 2
Layer squash slices in a 5- to 6-quart slow cooker. Add garlic and thyme. In a 2-cup glass measure stir together cider, broth, and brown sugar. Pour over squash in cooker.
Step 3
Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.
Step 4
In a large skillet cook bacon over medium heat for 5 to 7 minutes or until crisp. Drain bacon on paper towels; discard drippings. (Do not wipe skillet clean.) Finely crumble bacon. Heat skillet over medium-high heat. Add panko; cook and stir for about 3 minutes or until golden. Transfer toasted panko to a medium bowl; cool completely. Stir bacon pieces and chives into panko. Cover and chill until serving time.
Step 5
To serve, transfer squash to a serving platter. Sprinkle with panko mixture.
Your folders
allrecipes.com
4.5
(990)
1 hours
Your folders
katiescucina.com
5.0
(4)
20 minutes
Your folders
wellplated.com
5.0
(9)
80 minutes
Your folders
forksoverknives.com
5.0
(2)
Your folders
almanac.com
3.9
(31)
Your folders
allrecipes.com
4.5
(278)
40 minutes
Your folders
themodernproper.com
50 minutes
Your folders
loveandlemons.com
5.0
(4)
40 minutes
Your folders
balancedhealthstyles.com
45 minutes
Your folders
balancedhealthstyles.com
Your folders
cookingwithcocktailrings.com
5.0
(2)
80 minutes
Your folders
juliasalbum.com
5.0
(1)
60 minutes
Your folders
juliasalbum.com
Your folders
fifteenspatulas.com
4.7
(25)
40 minutes
Your folders
allrecipes.com
3.9
(36)
Your folders
thecarefreekitchen.com
5.0
(2)
45 minutes
Your folders
food.com
5.0
(3)
1 hours
Your folders
bakeitwithlove.com
4.9
(54)
10 minutes
Your folders
thecleaneatingcouple.com
4.9
(74)
30 minutes