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Export 4 ingredients for grocery delivery
Step 1
Pat wings dry with a paper towel.
Step 2
Prepare a pan by lining with foil and placing a baking rack on it. Spray the rack with cooking spray.
Step 3
Combine flour, baking powder, salt and pepper. Toss with wings and place on prepared pan. Refrigerate 30 minutes (or up to 4 hours) uncovered.
Step 4
Preheat oven to 425°F.
Step 5
Toss wings with olive oil in a bowl (ensuring there are no dry spots of flour) and return back to the prepared pan.
Step 6
Bake wings 20 minutes, flip and bake an additional 15 minutes. If your wings are smoking, remove the foil and add new foil. Cook until crisp and broil 1 minute each side if desired.
Step 7
Toss with sauce or serve with dips.