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www.goodfood.com.au
Recipe Saved
Recipe Saved
Total: 45 minutes
Servings: 4
Cost: $9.90 /serving
Author : Adam Liaw
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
1. Debone the lamb and cut into 2cm chunks, including any fat. Grind the spices together to a coarse powder, mix through the salt, sugar and vegetable oil. With your hands, rub the paste all over the lamb ribs and refrigerate overnight.
Step 2
2. Thread the lamb and fat chunks on to skewers (if using bamboo, soak in water first). Grill the skewers, turning frequently, for around five minutes until they are charred and fragrant and serve.
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