Adam Liaw’s cheesy egg toast

Step 1

Beat the eggs and milk together and stir through the spices and cheese. Combine the coriander, chilli, onion and tomato in a separate bowl and mix three-quarters of the mixture through the eggs, reserving the rest for topping the toast. Season well with salt and black pepper. Dip the thick bread slices in the egg mixture.

Step 2

Heat a medium frypan over low-medium heat and add a little butter. Using a slotted spoon, place a dollop of the solids from the egg mixture into a non-stick frying pan and place the soaked bread on top. Cook until the cheese is melted and browned, then flip the bread, add a little more butter and fry until the egg is set. Transfer to a plate, scatter with the reserved coriander mixture and serve with a little Tabasco or other hot sauce.