Adana kebabı - Wikipedia

Step 1

^ Please refer to the "Variations" section of the same article for a more extensive list of the original Pan-Aleppan variants.

Step 2

^ a b c d e f g h i j .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Dağdeviren, Musa (2010). "Kebap Kültüründe Bölgesel Farklılıklar". Yemek Ve Kültür (in Turkish). Istanbul: Çiya Yayınları: 160. ISSN 1305-2780. ^ "Turkish Language Institute". Archived from the original on 28 March 2013. Retrieved 15 November 2016. ^ a b c d e f g h i Chamber of Commerce, Adana (2005). "Instruction for the Production, Presentation and the Serving of the Patented Adana Kebabı" (in Turkish). Adana Ticaret Odası. Archived from the original on 2011-09-03. Retrieved 2011-03-21. ^ Managing Intellectual Property. ^ Chamber of Commerce, Istanbul (2009). "Designation of Origin - Citation of the Decree Law Patenting the Adana Kebabı" (in Turkish). Adana Ticaret Odası. Archived from the original on 2016-03-14. Retrieved 2020-06-09. ^ a b Chamber of Commerce, Adana (2005). "Execution Guideline for the Patented Adana Kebabı" (in Turkish). Adana Ticaret Odası. Archived from the original on 2011-08-26. Retrieved 2011-03-21. ^ "Usta" is a Turkish word, similar in its sense to the French word "maître" although its scope of use is wider, and it is a title, usually added after the first name, to denote a master of any craft or trade. ^ "Rakıcılar bir kez daha "Dünya Rakı Günü"nde buluşuyor". Retrieved 15 November 2016.