Adana Kebabs

Step 1

Slice the onion as thinly as possible, and mix in the sumac, crushing the onion to release the juices.

Step 2

Prepare stove-top grill, and grill whole peppers and tomato halves until they are tender; set aside.

Step 3

Combine the lamb, chopped onions, garlic, red pepper, parsley, salt and pepper to taste, and knead to make a paste.

Step 4

Divide into 4 equal portions, and mold on 4 flat skewers to make long sausage-like rolls.

Step 5

Grill lamb kebabs on all sides, until they are browned.

Step 6

Heat bread, and serve with kebabs, with onion-sumac relish and peppers and tomatoes on the side.